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Relative cis-3-hexenal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 104.8 |
| 1-1-2 | 212 |
| 1-1-3 | 189.2 |
| 1-2 | 131.4 |
| 1-3 | 87.5 |
| 1-4 | 73.4 |
| 1-4-18 | 228 |
| 2-1 | 377 |
| 2-1-1 | 283.2 |
| 2-2 | 243.3 |
| 2-3 | 151.1 |
| 2-4 | 119.1 |
| 2-5 | 451 |
| 2-6 | 175.1 |
| 2-6-5 | 107.8 |
| 3-1 | 24.7 |
| 3-2 | 196.6 |
| 3-4 | 103.5 |
| 3-5 | 241.2 |
| 4-1 | 136.3 |
| 4-1-1 | 84.3 |
| 4-2 | 172.6 |
| 4-3 | 89.2 |
| 4-3-2 | 133.6 |
| 4-4 | 630 |
| 5-1 | 479.1 |
| 5-2 | 390.3 |
| 5-3 | 100 |
| 5-4 | 435 |
| 5-5 | 78.1 |
| 6-1 | 353.6 |
| 6-2 | 404.1 |
| 6-3 | 62 |
| 6-4 | 70.9 |
| 7-1 | 81.5 |
| 7-2 | 103.5 |
| 7-3 | 189.7 |
| 7-4 | 18.2 |
| 7-4-1 | 23.6 |
| 7-5 | 210.6 |
| 7-5-5 | 110.8 |
| 8-1 | 157.6 |
| 8-1-1 | 122.3 |
| 8-1-5 | 106.8 |
| 8-2 | 68.8 |
| 8-2-1 | 34.6 |
| 8-3 | 123 |
| 8-3-1 | 160.2 |
| 9-1 | 289.2 |
| 9-1-2 | 212.6 |
| 9-2 | 333.6 |
| 9-2-5 | 153 |
| 9-2-6 | 171.7 |
| 9-3 | 45 |
| 9-3-1 | 114.3 |
| 9-3-2 | 191.1 |
| 10-1 | 270.1 |
| 10-1-1 | 260.3 |
| 10-2 | 209 |
| 10-2-2 | 209.6 |
| 10-3 | 221.7 |
| 11-1 | 192.9 |
| 11-2 | 405.6 |
| 11-3 | 276.1 |
| 11-4 | 513.7 |
| 11-4-1 | 559.9 |
| 12-1 | 422.7 |
| 12-1-1 | 117.3 |
| 12-2 | 28.8 |
| 12-3 | 36.6 |
| 12-3-1 | 152 |
| 12-4 | 294.7 |
| 12-4-1 | 36.5 |
* Note
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