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Relative citric acid level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 123.1 |
| 1-1-2 | 114.4 |
| 1-1-3 | 101.3 |
| 1-3 | 89.5 |
| 1-4 | 98.3 |
| 1-4-18 | 133.2 |
| 2-1 | 130.1 |
| 2-1-1 | 102.6 |
| 2-2 | 89.5 |
| 2-6 | 175.1 |
| 2-6-5 | 142.8 |
| 3-1 | 162 |
| 3-2 | 81.7 |
| 3-4 | 70.3 |
| 3-5 | 145 |
| 4-1 | 109.2 |
| 4-1-1 | 122.3 |
| 4-2 | 110.9 |
| 4-3 | 102.6 |
| 4-3-2 | 139.3 |
| 5-1 | 135.8 |
| 5-2 | 112.2 |
| 5-3 | 152.4 |
| 5-4 | 140.2 |
| 5-5 | 159.4 |
| 6-1 | 108.7 |
| 6-2 | 110 |
| 6-4 | 77.3 |
| 7-1 | 147.6 |
| 7-3 | 169.9 |
| 7-4 | 124 |
| 7-4-1 | 141 |
| 7-5 | 143.2 |
| 7-5-5 | 127.1 |
| 8-1 | 214.8 |
| 8-1-1 | 219.2 |
| 8-1-5 | 156.8 |
| 8-2 | 89.5 |
| 8-2-1 | 105.2 |
| 8-3 | 145 |
| 8-3-1 | 138 |
| 9-1 | 164.6 |
| 9-1-2 | 118.3 |
| 9-2 | 176.4 |
| 9-2-5 | 154.1 |
| 9-2-6 | 93 |
| 9-3 | 147.6 |
| 9-3-1 | 170.3 |
| 9-3-2 | 127.1 |
| 10-1 | 244.5 |
| 10-1-1 | 131 |
| 10-2 | 120.1 |
| 10-2-2 | 141.9 |
| 10-3 | 120.1 |
| 11-1 | 156.3 |
| 11-2 | 109.2 |
| 11-3 | 109.6 |
| 11-4 | 98.7 |
| 11-4-1 | 179 |
| 12-1 | 96.5 |
| 12-1-1 | 125.8 |
| 12-2 | 121.4 |
| 12-3 | 136.7 |
| 12-3-1 | 111.4 |
| 12-4 | 118.3 |
| 12-4-1 | 142.4 |
* Note
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