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Relative geranylacetone level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 52 |
| 1-1-2 | 90.9 |
| 1-1-3 | 123.7 |
| 1-3 | 113.9 |
| 1-4 | 171.6 |
| 1-4-18 | 130.6 |
| 2-1 | 73.3 |
| 2-1-1 | 114 |
| 2-2 | 723.7 |
| 2-3 | 107.8 |
| 2-4 | 82.1 |
| 2-6 | 118.2 |
| 2-6-5 | 125.2 |
| 3-1 | 224.1 |
| 3-2 | 78.1 |
| 3-4 | 68.6 |
| 3-5 | 179.5 |
| 4-1 | 125 |
| 4-1-1 | 157.8 |
| 4-2 | 67.9 |
| 4-3 | 36.4 |
| 4-3-2 | 63.5 |
| 5-1 | 91.5 |
| 5-2 | 228.6 |
| 5-3 | 58.9 |
| 5-4 | 177.2 |
| 5-5 | 119.9 |
| 6-1 | 96.6 |
| 6-2 | 404.7 |
| 6-4 | 95.3 |
| 7-1 | 181.6 |
| 7-2 | 309.2 |
| 7-3 | 140.7 |
| 7-4 | 93.2 |
| 7-4-1 | 116.6 |
| 7-5 | 86.5 |
| 7-5-5 | 114.7 |
| 8-1 | 69.7 |
| 8-1-1 | 87.8 |
| 8-1-5 | 100 |
| 8-2 | 61.6 |
| 8-2-1 | 86.2 |
| 8-3 | 103.3 |
| 8-3-1 | 126.6 |
| 9-1 | 51.1 |
| 9-1-2 | 84.1 |
| 9-2 | 81.2 |
| 9-2-5 | 76.9 |
| 9-2-6 | 67.7 |
| 9-3 | 59.1 |
| 9-3-1 | 111.8 |
| 9-3-2 | 173.2 |
| 10-1 | 161.9 |
| 10-1-1 | 138.8 |
| 10-2 | 71.4 |
| 10-2-2 | 73.7 |
| 10-3 | 70.4 |
| 11-1 | 96.9 |
| 11-2 | 182.6 |
| 11-3 | 86.5 |
| 11-4 | 228.3 |
| 11-4-1 | 132.8 |
| 12-1 | 96.1 |
| 12-1-1 | 92.2 |
| 12-2 | 44 |
| 12-3 | 114.7 |
| 12-3-1 | 85.7 |
| 12-4 | 89.7 |
| 12-4-1 | 117.2 |
* Note
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