Relative geranylacetone level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) M82 100 3-2 5.4 3-4 253.3 3-5 43 5-2 54 5-3 46 7-4 13.2 8-2-1 138.4 9-2 41.4 9-2-5 70.4 9-3 68.7 9-3-2 211.8 12-2 28.7 12-3 555 * Note A value of zero means the geranylacetone concentration was below the level of detection No measurement of geranylacetone was performed on lines not shown in the figure and table