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Relative geranylacetone level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 458.8 |
| 2-5 | 258.3 |
| 3-2 | 38.9 |
| 3-4 | 323.8 |
| 3-5 | 262.5 |
| 4-3 | 644.6 |
| 4-3-2 | 737.8 |
| 4-4 | 857.7 |
| 5-2 | 588.8 |
| 5-3 | 147.8 |
| 5-4 | 851 |
| 5-5 | 136.3 |
| 6-3 | 117.1 |
| 7-3 | 639.9 |
| 7-4 | 126.1 |
| 7-4-1 | 340 |
| 7-5 | 269.7 |
| 8-1 | 152.6 |
| 8-1-1 | 341.6 |
| 8-1-5 | 794.9 |
| 8-2-1 | 460.5 |
| 8-3 | 227.1 |
| 9-1 | 265.7 |
| 9-2 | 749.9 |
| 9-3-1 | 1546.8 |
| 9-3-2 | 386.8 |
| 10-1 | 2665.3 |
| 11-2 | 397.5 |
| 11-4 | 819.7 |
| 11-4-1 | 1003.6 |
| 12-2 | 24.1 |
| 12-3 | 632.1 |
* Note
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