Relative geranylacetone level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) line relative level (percent of control) M82 100 1-2 51.3 2-5 42 3-2 0.7 3-4 81.9 3-5 31 4-3 21.3 4-3-2 59.3 4-4 16.6 5-2 79.8 5-3 58 5-4 117.7 5-5 59.9 6-3 14.9 7-3 56.9 7-4 102 7-4-1 68.4 7-5 93.5 8-1 31.8 8-1-1 20.5 8-2-1 39.8 8-3 88 9-1 66.4 9-2 47.9 9-3-1 46.5 9-3-2 76.1 10-1 106.2 11-2 33.5 11-4 71 11-4-1 87.3 12-2 30.9 12-3 117.5 * Note A value of zero means the geranylacetone concentration was below the level of detection No measurement of geranylacetone was performed on lines not shown in the figure and table