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Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 111.7 |
| 1-1-2 | 151.9 |
| 1-1-3 | 144 |
| 1-2 | 93.4 |
| 1-3 | 131.1 |
| 1-4 | 63.1 |
| 1-4-18 | 179.3 |
| 2-1 | 324.4 |
| 2-1-1 | 306.2 |
| 2-2 | 118.7 |
| 2-3 | 70.1 |
| 2-4 | 77 |
| 2-5 | 244.6 |
| 2-6 | 122 |
| 2-6-5 | 101.3 |
| 3-1 | 53.2 |
| 3-2 | 82.6 |
| 3-4 | 80.9 |
| 3-5 | 230.3 |
| 4-1 | 135.6 |
| 4-1-1 | 77.8 |
| 4-2 | 138.1 |
| 4-3 | 62.5 |
| 4-3-2 | 299.9 |
| 4-4 | 305.7 |
| 5-1 | 374.8 |
| 5-2 | 177.2 |
| 5-3 | 82 |
| 5-4 | 147.5 |
| 5-5 | 54.2 |
| 6-1 | 139.9 |
| 6-2 | 435.3 |
| 6-3 | 66.1 |
| 6-4 | 69 |
| 7-1 | 91 |
| 7-2 | 54.8 |
| 7-3 | 135.2 |
| 7-4 | 44.7 |
| 7-4-1 | 22.8 |
| 7-5 | 194.7 |
| 7-5-5 | 172.2 |
| 8-1 | 90.7 |
| 8-1-1 | 74.4 |
| 8-1-5 | 97.7 |
| 8-2 | 96.9 |
| 8-2-1 | 39.6 |
| 8-3 | 155.2 |
| 8-3-1 | 111.3 |
| 9-1 | 150.3 |
| 9-1-2 | 162.5 |
| 9-2 | 105.7 |
| 9-2-5 | 94.3 |
| 9-2-6 | 140 |
| 9-3 | 43.4 |
| 9-3-1 | 64.9 |
| 9-3-2 | 121.2 |
| 10-1 | 289.8 |
| 10-1-1 | 199.2 |
| 10-2 | 172.4 |
| 10-2-2 | 112.8 |
| 10-3 | 191.5 |
| 11-1 | 147.2 |
| 11-2 | 258.3 |
| 11-3 | 166.8 |
| 11-4 | 357.7 |
| 11-4-1 | 565 |
| 12-1 | 188.6 |
| 12-1-1 | 153.9 |
| 12-2 | 51 |
| 12-3 | 84.7 |
| 12-3-1 | 79 |
| 12-4 | 121.5 |
| 12-4-1 | 54.7 |
* Note
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