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Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 81.3 |
| 2-5 | 51.1 |
| 3-2 | 47.8 |
| 3-4 | 72.7 |
| 3-5 | 55.8 |
| 4-3 | 23.4 |
| 4-3-2 | 84.5 |
| 4-4 | 60 |
| 5-2 | 134.3 |
| 5-3 | 93.5 |
| 5-4 | 60.7 |
| 5-5 | 81.4 |
| 6-3 | 7.7 |
| 7-3 | 41.9 |
| 7-4 | 71.9 |
| 7-4-1 | 66.5 |
| 7-5 | 84.9 |
| 8-1 | 86.7 |
| 8-1-1 | 54.8 |
| 8-2-1 | 42.3 |
| 8-3 | 69.5 |
| 9-1 | 105.8 |
| 9-2 | 42.8 |
| 9-3-1 | 52.4 |
| 9-3-2 | 102 |
| 10-1 | 89 |
| 11-2 | 39.4 |
| 11-4 | 78 |
| 11-4-1 | 64.4 |
| 12-2 | 47 |
| 12-3 | 68.6 |
* Note
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