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Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 63.1 |
| 1-1-2 | 255.2 |
| 1-1-3 | 130.1 |
| 1-2 | 60.1 |
| 1-3 | 287.3 |
| 1-4 | 116.7 |
| 1-4-18 | 157.2 |
| 2-1 | 279.4 |
| 2-1-1 | 454.8 |
| 2-2 | 78.5 |
| 2-3 | 46.4 |
| 2-4 | 43.8 |
| 2-5 | 180.4 |
| 2-6 | 146.5 |
| 2-6-5 | 142.7 |
| 3-1 | 64.1 |
| 3-2 | 109.3 |
| 3-4 | 128.6 |
| 3-5 | 157.1 |
| 4-1 | 186 |
| 4-1-1 | 170.7 |
| 4-2 | 222.1 |
| 4-3 | 107.3 |
| 4-3-2 | 698.9 |
| 4-4 | 350.9 |
| 5-1 | 256 |
| 5-2 | 90.5 |
| 5-3 | 53.5 |
| 5-4 | 54.5 |
| 5-5 | 37.3 |
| 6-1 | 124.7 |
| 6-2 | 400.1 |
| 6-3 | 182.1 |
| 6-4 | 96.4 |
| 7-1 | 113.1 |
| 7-2 | 43.9 |
| 7-3 | 127.5 |
| 7-4 | 42.7 |
| 7-4-1 | 17.6 |
| 7-5 | 133.5 |
| 7-5-5 | 223.9 |
| 8-1 | 131.4 |
| 8-1-1 | 90.4 |
| 8-1-5 | 174 |
| 8-2 | 169.6 |
| 8-2-1 | 58.4 |
| 8-3 | 406.2 |
| 8-3-1 | 110.5 |
| 9-1 | 166.1 |
| 9-1-2 | 136.7 |
| 9-2 | 44.1 |
| 9-2-5 | 83.7 |
| 9-2-6 | 143 |
| 9-3 | 64.2 |
| 9-3-1 | 51.7 |
| 9-3-2 | 52.1 |
| 10-1 | 487.7 |
| 10-1-1 | 371.7 |
| 10-2 | 109.1 |
| 10-2-2 | 73.6 |
| 10-3 | 223.8 |
| 11-1 | 113.2 |
| 11-2 | 116.2 |
| 11-3 | 263.3 |
| 11-4 | 472 |
| 11-4-1 | 497 |
| 12-1 | 176.2 |
| 12-1-1 | 254.2 |
| 12-2 | 37.2 |
| 12-3 | 46.1 |
| 12-3-1 | 90.7 |
| 12-4 | 82.2 |
| 12-4-1 | 66.3 |
* Note
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