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Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 78.6 |
| 2-5 | 79.4 |
| 3-2 | 17.8 |
| 3-4 | 54 |
| 3-5 | 30.4 |
| 4-3 | 27.6 |
| 4-3-2 | 144 |
| 4-4 | 37.9 |
| 5-2 | 74.2 |
| 5-3 | 57.6 |
| 5-4 | 56.5 |
| 5-5 | 58.3 |
| 6-3 | 10.7 |
| 7-3 | 37.4 |
| 7-4 | 73.5 |
| 7-4-1 | 80.2 |
| 7-5 | 86.3 |
| 8-1 | 94.7 |
| 8-1-1 | 52.6 |
| 8-2-1 | 54.9 |
| 8-3 | 108.6 |
| 9-1 | 53.4 |
| 9-2 | 43.7 |
| 9-3-1 | 24.6 |
| 9-3-2 | 59.7 |
| 10-1 | 179.9 |
| 11-2 | 32.3 |
| 11-4 | 80.5 |
| 11-4-1 | 77.1 |
| 12-2 | 66.9 |
| 12-3 | 62 |
* Note
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