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Relative isobutyl acetate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 52.2 |
| 1-1-2 | 188.1 |
| 1-1-3 | 490.2 |
| 1-2 | 32.6 |
| 1-3 | 151.1 |
| 1-4 | 842 |
| 1-4-18 | 203.9 |
| 2-1 | 357.3 |
| 2-1-1 | 650.4 |
| 2-2 | 813.8 |
| 2-3 | 299.3 |
| 2-4 | 141.1 |
| 2-5 | 702.4 |
| 2-6 | 517.4 |
| 2-6-5 | 171.7 |
| 3-1 | 56.2 |
| 3-2 | 233.4 |
| 3-4 | 157.3 |
| 3-5 | 115.8 |
| 4-1 | 306.6 |
| 4-1-1 | 110.3 |
| 4-2 | 468.1 |
| 4-3 | 207.6 |
| 4-3-2 | 151 |
| 4-4 | 3183.9 |
| 5-1 | 248 |
| 5-2 | 514.7 |
| 5-3 | 183.5 |
| 5-4 | 1161.6 |
| 5-5 | 639.9 |
| 6-1 | 467 |
| 6-2 | 215.5 |
| 6-3 | 161.8 |
| 6-4 | 140.1 |
| 7-1 | 124.2 |
| 7-2 | 787.3 |
| 7-3 | 236.2 |
| 7-4 | 120.8 |
| 7-4-1 | 28.9 |
| 7-5 | 397.3 |
| 7-5-5 | 208.6 |
| 8-1 | 286.7 |
| 8-1-1 | 184.4 |
| 8-1-5 | 241.3 |
| 8-2 | 49 |
| 8-2-1 | 151.5 |
| 8-3 | 348.2 |
| 8-3-1 | 202.6 |
| 9-1 | 471.4 |
| 9-1-2 | 207.2 |
| 9-2 | 171.9 |
| 9-2-5 | 460.3 |
| 9-2-6 | 109.7 |
| 9-3 | 169.3 |
| 9-3-1 | 489.2 |
| 9-3-2 | 99 |
| 10-1 | 1161.5 |
| 10-1-1 | 632.1 |
| 10-2 | 557.2 |
| 10-2-2 | 267.2 |
| 10-3 | 241.9 |
| 11-1 | 106.5 |
| 11-2 | 541.9 |
| 11-3 | 596.1 |
| 11-4 | 730.2 |
| 11-4-1 | 861.7 |
| 12-1 | 141.1 |
| 12-1-1 | 118.6 |
| 12-2 | 155.9 |
| 12-3 | 192.3 |
| 12-3-1 | 261.8 |
| 12-4 | 997.2 |
| 12-4-1 | 64.6 |
* Note
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