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Relative 3-methylbutanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 198.9 |
| 2-5 | 600.9 |
| 3-2 | 93.9 |
| 3-4 | 415.4 |
| 3-5 | 475.1 |
| 4-3 | 234 |
| 4-3-2 | 160.5 |
| 4-4 | 320.8 |
| 5-2 | 207.1 |
| 5-3 | 172.5 |
| 5-4 | 42.9 |
| 5-5 | 190.2 |
| 6-3 | 518.1 |
| 7-3 | 116.1 |
| 7-4 | 96.6 |
| 7-4-1 | 256.9 |
| 7-5 | 185 |
| 8-1 | 141.9 |
| 8-1-1 | 265.9 |
| 8-1-5 | 109.5 |
| 8-2-1 | 102.1 |
| 8-3 | 380.6 |
| 9-1 | 190.4 |
| 9-2 | 194.4 |
| 9-3-1 | 580.9 |
| 9-3-2 | 234.3 |
| 10-1 | 579.5 |
| 11-2 | 288.1 |
| 11-4 | 246.4 |
| 11-4-1 | 247.3 |
| 12-2 | 208 |
| 12-3 | 228.8 |
* Note
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