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Relative 3-methylbutanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
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| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 110.6 |
| 2-5 | 269.4 |
| 3-2 | 71.6 |
| 3-4 | 225 |
| 3-5 | 106.1 |
| 4-3 | 106.5 |
| 4-3-2 | 77.9 |
| 4-4 | 193.2 |
| 5-2 | 142.9 |
| 5-3 | 158.4 |
| 5-4 | 85.4 |
| 5-5 | 53.9 |
| 6-3 | 169.1 |
| 7-3 | 126.6 |
| 7-4 | 252.9 |
| 7-4-1 | 160.6 |
| 7-5 | 188 |
| 8-1 | 122.7 |
| 8-1-1 | 128.4 |
| 8-2-1 | 62.4 |
| 8-3 | 59.5 |
| 9-1 | 371.3 |
| 9-2 | 142.5 |
| 9-3-1 | 347.7 |
| 9-3-2 | 389.5 |
| 10-1 | 70.3 |
| 11-2 | 153 |
| 11-4 | 64.9 |
| 11-4-1 | 119.8 |
| 12-2 | 166.2 |
| 12-3 | 45 |
* Note
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