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Relative isovaleronitrile level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 91.3 |
| 1-1-2 | 223.8 |
| 1-1-3 | 28.8 |
| 1-2 | 79.7 |
| 1-3 | 140.3 |
| 1-4 | 18.6 |
| 1-4-18 | 60.5 |
| 2-1 | 286.1 |
| 2-1-1 | 214.2 |
| 2-2 | 33 |
| 2-3 | 429 |
| 2-4 | 65.9 |
| 2-5 | 391.7 |
| 2-6 | 211.6 |
| 2-6-5 | 76.6 |
| 3-1 | 71.4 |
| 3-2 | 79.8 |
| 3-4 | 29.3 |
| 3-5 | 217.4 |
| 4-1 | 53.1 |
| 4-1-1 | 109.7 |
| 4-2 | 147.6 |
| 4-3 | 394.3 |
| 4-3-2 | 406.2 |
| 4-4 | 782.3 |
| 5-1 | 620.7 |
| 5-2 | 176.8 |
| 5-3 | 33.9 |
| 5-4 | 129.5 |
| 5-5 | 114.7 |
| 6-1 | 80.2 |
| 6-2 | 114.4 |
| 6-3 | 1433.3 |
| 6-4 | 235.5 |
| 7-1 | 48.5 |
| 7-2 | 388.1 |
| 7-3 | 927.9 |
| 7-4 | 211.4 |
| 7-4-1 | 85.6 |
| 7-5 | 251.4 |
| 7-5-5 | 705.3 |
| 8-1 | 215 |
| 8-1-1 | 243.3 |
| 8-1-5 | 152.5 |
| 8-2 | 48.7 |
| 8-2-1 | 28.2 |
| 8-3 | 317.3 |
| 8-3-1 | 74.2 |
| 9-1 | 145.8 |
| 9-1-2 | 144.7 |
| 9-2 | 72 |
| 9-2-5 | 131.4 |
| 9-2-6 | 96.9 |
| 9-3 | 203.2 |
| 9-3-1 | 340.5 |
| 9-3-2 | 177.8 |
| 10-1 | 915.4 |
| 10-1-1 | 271 |
| 10-2 | 184.1 |
| 10-2-2 | 152.2 |
| 10-3 | 559.9 |
| 11-1 | 115.2 |
| 11-2 | 580.8 |
| 11-3 | 237 |
| 11-4 | 283.5 |
| 11-4-1 | 766.7 |
| 12-1 | 272.9 |
| 12-1-1 | 773 |
| 12-2 | 3.3 |
| 12-3 | 1.6 |
| 12-3-1 | 163.8 |
| 12-4 | 230 |
| 12-4-1 | 36.6 |
* Note
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