 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative malic acid level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-5 | 65.2 |
| 3-2 | 137.1 |
| 3-4 | 89.4 |
| 3-5 | 73.8 |
| 4-3 | 134.2 |
| 4-3-2 | 125.2 |
| 4-4 | 85.4 |
| 5-2 | 88.1 |
| 5-3 | 152.2 |
| 5-4 | 111.4 |
| 5-5 | 99.2 |
| 6-3 | 135.3 |
| 7-3 | 115.5 |
| 7-4 | 88.8 |
| 7-4-1 | 102.1 |
| 7-5 | 174.4 |
| 8-1 | 93.6 |
| 8-1-1 | 102.2 |
| 8-1-5 | 136.6 |
| 8-2-1 | 79 |
| 8-3 | 115.3 |
| 9-1 | 109.4 |
| 9-2 | 137.4 |
| 9-3-1 | 116.8 |
| 9-3-2 | 111.5 |
| 10-1 | 125.2 |
| 11-2 | 112.2 |
| 11-4 | 151.5 |
| 11-4-1 | 98 |
| 12-2 | 119.3 |
| 12-3 | 44.8 |
* Note
|