 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative malic acid level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 3-4 | 75.9 |
| 5-2 | 70.3 |
| 5-3 | 107.2 |
| 5-4 | 109.7 |
| 5-5 | 115.9 |
| 7-3 | 106.3 |
| 7-4-1 | 124.8 |
| 7-5 | 138.8 |
| 8-1-1 | 96.8 |
| 8-1-5 | 35.2 |
| 8-3 | 94.2 |
| 9-1 | 109.5 |
| 9-2 | 135.8 |
| 9-3-2 | 98.5 |
| 10-1 | 133.5 |
| 11-4-1 | 108.5 |
| 12-3 | 86.7 |
* Note
|