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Relative methyl benzoate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 166.6 |
| 1-1-2 | 608.6 |
| 1-1-3 | 265.1 |
| 1-2 | 185.4 |
| 1-3 | 417.6 |
| 1-4 | 1725.8 |
| 1-4-18 | 241.1 |
| 2-1 | 393 |
| 2-1-1 | 508.1 |
| 2-2 | 385 |
| 2-3 | 580.2 |
| 2-4 | 105.2 |
| 2-5 | 521.6 |
| 2-6 | 630.4 |
| 2-6-5 | 125.2 |
| 3-1 | 63.4 |
| 3-2 | 703.1 |
| 3-4 | 260.8 |
| 3-5 | 191.3 |
| 4-1 | 313.8 |
| 4-1-1 | 151.6 |
| 4-2 | 127.5 |
| 4-3 | 348.7 |
| 4-3-2 | 350.3 |
| 4-4 | 411 |
| 5-1 | 119.4 |
| 5-2 | 468.8 |
| 5-3 | 125.2 |
| 5-4 | 296.1 |
| 5-5 | 168.2 |
| 6-1 | 426.1 |
| 6-2 | 34.2 |
| 6-3 | 225.4 |
| 6-4 | 77.4 |
| 7-1 | 87 |
| 7-2 | 203.4 |
| 7-3 | 680.5 |
| 7-4 | 145.2 |
| 7-4-1 | 68.1 |
| 7-5 | 862.2 |
| 7-5-5 | 186.3 |
| 8-1 | 234.9 |
| 8-1-1 | 412.5 |
| 8-1-5 | 239.5 |
| 8-2 | 1057.4 |
| 8-2-1 | 311.8 |
| 8-3 | 597 |
| 8-3-1 | 392 |
| 9-1 | 442.3 |
| 9-1-2 | 350.2 |
| 9-2 | 225.3 |
| 9-2-5 | 355.3 |
| 9-2-6 | 284.1 |
| 9-3 | 49.8 |
| 9-3-1 | 687.2 |
| 9-3-2 | 186.8 |
| 10-1 | 548 |
| 10-1-1 | 304.7 |
| 10-2 | 220.5 |
| 10-2-2 | 403.1 |
| 10-3 | 188.9 |
| 11-1 | 198.7 |
| 11-2 | 424.6 |
| 11-3 | 412.1 |
| 11-4 | 1592.9 |
| 11-4-1 | 654.7 |
| 12-1 | 286.9 |
| 12-1-1 | 153.4 |
| 12-2 | 229.7 |
| 12-3 | 466.5 |
| 12-3-1 | 188.4 |
| 12-4 | 199.9 |
| 12-4-1 | 56.8 |
* Note
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