 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative methyl benzoate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-2 | 44 |
| 2-5 | 38.1 |
| 3-2 | 85.8 |
| 3-4 | 110.5 |
| 3-5 | 78.4 |
| 4-3 | 55.4 |
| 4-3-2 | 57.5 |
| 4-4 | 42.2 |
| 5-2 | 93.3 |
| 5-3 | 126.9 |
| 5-4 | 84.7 |
| 5-5 | 43.6 |
| 6-3 | 55.5 |
| 7-3 | 67.9 |
| 7-4 | 78.4 |
| 7-4-1 | 45.1 |
| 7-5 | 93.7 |
| 8-1 | 86.3 |
| 8-1-1 | 56.1 |
| 8-2-1 | 110.9 |
| 8-3 | 75 |
| 9-1 | 115.2 |
| 9-2 | 94 |
| 9-3-1 | 56.3 |
| 9-3-2 | 97.5 |
| 10-1 | 111.7 |
| 11-2 | 68 |
| 11-4 | 65.1 |
| 11-4-1 | 88.1 |
| 12-2 | 84.3 |
| 12-3 | 90.2 |
* Note
|