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Relative methyl jasmonate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 113.6 |
| 1-1-2 | 68.9 |
| 1-1-3 | 62.5 |
| 1-2 | 93.1 |
| 1-3 | 60.6 |
| 1-4 | 51.7 |
| 1-4-18 | 80.2 |
| 2-1 | 182.8 |
| 2-1-1 | 106.5 |
| 2-2 | 164.6 |
| 2-3 | 318.5 |
| 2-4 | 22.8 |
| 2-5 | 246.8 |
| 2-6 | 64 |
| 2-6-5 | 61.5 |
| 3-1 | 108.6 |
| 3-2 | 31.7 |
| 3-4 | 58.5 |
| 3-5 | 1048.3 |
| 4-1 | 100.2 |
| 4-1-1 | 102.2 |
| 4-2 | 39.2 |
| 4-3 | 269.6 |
| 4-3-2 | 143 |
| 4-4 | 66.7 |
| 5-1 | 89.4 |
| 5-2 | 50.5 |
| 5-3 | 153.6 |
| 5-4 | 45.1 |
| 5-5 | 37.4 |
| 6-1 | 84.6 |
| 6-2 | 442.1 |
| 6-3 | 62.9 |
| 6-4 | 74 |
| 7-1 | 65.9 |
| 7-2 | 56.3 |
| 7-3 | 908.6 |
| 7-4 | 169.3 |
| 7-4-1 | 47.2 |
| 7-5 | 85.4 |
| 7-5-5 | 87.3 |
| 8-1 | 32.3 |
| 8-1-1 | 41.9 |
| 8-1-5 | 100.9 |
| 8-2 | 186.1 |
| 8-2-1 | 88.8 |
| 8-3 | 42.6 |
| 8-3-1 | 28.5 |
| 9-1 | 255.8 |
| 9-1-2 | 65.7 |
| 9-2 | 56.8 |
| 9-2-5 | 195.4 |
| 9-2-6 | 174.4 |
| 9-3 | 66.6 |
| 9-3-1 | 138.2 |
| 9-3-2 | 787.8 |
| 10-1 | 136.9 |
| 10-1-1 | 122.6 |
| 10-2 | 155.8 |
| 10-2-2 | 419.5 |
| 10-3 | 53 |
| 11-1 | 184.7 |
| 11-2 | 88.1 |
| 11-3 | 208.9 |
| 11-4 | 80.1 |
| 11-4-1 | 167.2 |
| 12-1 | 73.1 |
| 12-1-1 | 27.9 |
| 12-2 | 54.1 |
| 12-3 | 47.6 |
| 12-3-1 | 43.9 |
| 12-4 | 68.9 |
| 12-4-1 | 78.6 |
* Note
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