 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative methyl jasmonate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 2-2 | 158.6 |
| 2-5 | 81.6 |
| 3-2 | 678.4 |
| 3-4 | 121.6 |
| 3-5 | 432.2 |
| 4-3 | 158.4 |
| 4-3-2 | 240.5 |
| 4-4 | 274.3 |
| 5-2 | 328.3 |
| 5-3 | 124 |
| 5-4 | 219.4 |
| 5-5 | 207.9 |
| 6-3 | 163.2 |
| 7-3 | 150.8 |
| 7-4 | 72.7 |
| 7-4-1 | 67.7 |
| 7-5 | 126.1 |
| 8-1 | 1614.2 |
| 8-1-1 | 190 |
| 8-1-5 | 11194.2 |
| 8-2-1 | 515.8 |
| 8-3 | 340.9 |
| 9-1 | 983.4 |
| 9-2 | 170.7 |
| 9-3-1 | 1245.2 |
| 9-3-2 | 493.4 |
| 10-1 | 284 |
| 11-2 | 136.4 |
| 11-4 | 164.5 |
| 11-4-1 | 173.6 |
| 12-2 | 151.8 |
| 12-3 | 105.5 |
* Note
|