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Relative methyl salicylate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 263.5 |
| 1-1-2 | 87.3 |
| 1-1-3 | 150.3 |
| 1-3 | 162.1 |
| 1-4 | 797 |
| 1-4-18 | 1115.3 |
| 2-1 | 147.2 |
| 2-1-1 | 209.3 |
| 2-2 | 5091 |
| 2-3 | 30.5 |
| 2-4 | 27.9 |
| 2-6 | 166.8 |
| 2-6-5 | 47 |
| 3-1 | 213.2 |
| 3-2 | 356.2 |
| 3-4 | 1044 |
| 3-5 | 225.4 |
| 4-1 | 193.3 |
| 4-1-1 | 89.4 |
| 4-2 | 103 |
| 4-3 | 30.6 |
| 4-3-2 | 75.3 |
| 5-1 | 185 |
| 5-2 | 511.8 |
| 5-3 | 169 |
| 5-4 | 440.3 |
| 5-5 | 360.9 |
| 6-1 | 363.1 |
| 6-2 | 67.1 |
| 6-4 | 460.9 |
| 7-1 | 173.6 |
| 7-2 | 42.9 |
| 7-3 | 792.8 |
| 7-4 | 127.7 |
| 7-4-1 | 66.4 |
| 7-5 | 288.8 |
| 7-5-5 | 42.8 |
| 8-1 | 165.7 |
| 8-1-1 | 90 |
| 8-1-5 | 420 |
| 8-2 | 783.5 |
| 8-2-1 | 304.7 |
| 8-3 | 508.1 |
| 8-3-1 | 247.7 |
| 9-1 | 30.3 |
| 9-1-2 | 404.2 |
| 9-2 | 206.4 |
| 9-2-5 | 76.9 |
| 9-2-6 | 344.7 |
| 9-3 | 184.8 |
| 9-3-1 | 527.3 |
| 9-3-2 | 197.1 |
| 10-1 | 305.7 |
| 10-1-1 | 418.2 |
| 10-2 | 351.2 |
| 10-2-2 | 182 |
| 10-3 | 262.8 |
| 11-1 | 89.2 |
| 11-2 | 734.8 |
| 11-3 | 630.6 |
| 11-4 | 112.3 |
| 11-4-1 | 286.7 |
| 12-1 | 253.3 |
| 12-1-1 | 89.2 |
| 12-2 | 392.7 |
| 12-3 | 155.7 |
| 12-3-1 | 267.9 |
| 12-4 | 276.7 |
| 12-4-1 | 200.7 |
* Note
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