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Relative methyl salicylate level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 40 |
| 1-1-2 | 5.3 |
| 1-1-3 | 52.9 |
| 1-2 | 2 |
| 1-3 | 105.4 |
| 1-4 | 6.8 |
| 1-4-18 | 17.5 |
| 2-1 | 39.8 |
| 2-1-1 | 97.8 |
| 2-2 | 75.7 |
| 2-3 | 43.9 |
| 2-4 | 101.3 |
| 2-5 | 4.2 |
| 2-6 | 8.5 |
| 2-6-5 | 26.3 |
| 3-1 | 52.8 |
| 3-2 | 276.4 |
| 3-4 | 3.5 |
| 3-5 | 41.9 |
| 4-1 | 36.1 |
| 4-1-1 | 67.1 |
| 4-2 | 50.5 |
| 4-3 | 3.1 |
| 4-3-2 | 81.2 |
| 4-4 | 94.1 |
| 5-1 | 148.1 |
| 5-2 | 84.3 |
| 5-3 | 107.9 |
| 5-4 | 55.4 |
| 5-5 | 22.3 |
| 6-1 | 50.3 |
| 6-2 | 59.1 |
| 6-3 | 70 |
| 6-4 | 78.8 |
| 7-1 | 40.7 |
| 7-2 | 5.6 |
| 7-3 | 19.6 |
| 7-4 | 23.5 |
| 7-4-1 | 68.8 |
| 7-5 | 2.8 |
| 7-5-5 | 55.1 |
| 8-1 | 76.6 |
| 8-1-1 | 52.1 |
| 8-1-5 | 58.8 |
| 8-2 | 15.8 |
| 8-2-1 | 4.9 |
| 8-3 | 20.4 |
| 8-3-1 | 69 |
| 9-1 | 6.3 |
| 9-1-2 | 56 |
| 9-2 | 55 |
| 9-2-5 | 43.3 |
| 9-2-6 | 56.2 |
| 9-3 | 107.4 |
| 9-3-1 | 81.7 |
| 9-3-2 | 9.4 |
| 10-1 | 100.4 |
| 10-1-1 | 114.9 |
| 10-2 | 28.4 |
| 10-2-2 | 47.7 |
| 10-3 | 105.8 |
| 11-1 | 48.9 |
| 11-2 | 27.7 |
| 11-3 | 26.7 |
| 11-4 | 33.9 |
| 11-4-1 | 154.2 |
| 12-1 | 93.8 |
| 12-1-1 | 4.2 |
| 12-2 | 14.7 |
| 12-3 | 5.4 |
| 12-3-1 | 51.2 |
| 12-4 | 119.6 |
| 12-4-1 | 144 |
* Note
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