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Relative trans-2-heptenal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 140.3 |
| 1-1-2 | 620.8 |
| 1-1-3 | 116.6 |
| 1-2 | 152.1 |
| 1-3 | 133.8 |
| 1-4 | 148.6 |
| 1-4-18 | 160.2 |
| 2-1 | 186.7 |
| 2-1-1 | 270.7 |
| 2-2 | 161 |
| 2-3 | 212.1 |
| 2-4 | 79.2 |
| 2-5 | 283.2 |
| 2-6 | 192.8 |
| 2-6-5 | 136.5 |
| 3-1 | 51.6 |
| 3-2 | 288.9 |
| 3-4 | 113.8 |
| 3-5 | 129.8 |
| 4-1 | 127.8 |
| 4-1-1 | 81.8 |
| 4-2 | 148.7 |
| 4-3 | 156.8 |
| 4-3-2 | 122.8 |
| 4-4 | 251.4 |
| 5-1 | 133.3 |
| 5-2 | 166.4 |
| 5-3 | 65 |
| 5-4 | 132.3 |
| 5-5 | 90.4 |
| 6-1 | 178.4 |
| 6-2 | 890.4 |
| 6-3 | 251.3 |
| 6-4 | 106.1 |
| 7-1 | 86.9 |
| 7-2 | 135.4 |
| 7-3 | 427.9 |
| 7-4 | 313.2 |
| 7-4-1 | 116.8 |
| 7-5 | 124.4 |
| 7-5-5 | 146.1 |
| 8-1 | 71.4 |
| 8-1-1 | 104.2 |
| 8-1-5 | 115.7 |
| 8-2 | 721.3 |
| 8-2-1 | 301.6 |
| 8-3 | 282.1 |
| 8-3-1 | 111.5 |
| 9-1 | 250.4 |
| 9-1-2 | 155.9 |
| 9-2 | 96.6 |
| 9-2-5 | 167.1 |
| 9-2-6 | 108.3 |
| 9-3 | 78.8 |
| 9-3-1 | 147.9 |
| 9-3-2 | 139.9 |
| 10-1 | 448.7 |
| 10-1-1 | 142.1 |
| 10-2 | 244.2 |
| 10-2-2 | 196.7 |
| 10-3 | 235.5 |
| 11-1 | 216.9 |
| 11-2 | 547.4 |
| 11-3 | 205.2 |
| 11-4 | 240.6 |
| 11-4-1 | 1750.6 |
| 12-1 | 149.9 |
| 12-1-1 | 141 |
| 12-2 | 110.8 |
| 12-3 | 323.4 |
| 12-3-1 | 147.1 |
| 12-4 | 169.7 |
| 12-4-1 | 91.2 |
* Note
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