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Relative pentanal level (percent of control)* Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 75.4 |
| 1-1-2 | 197.7 |
| 1-1-3 | 94.1 |
| 1-2 | 60.8 |
| 1-3 | 240 |
| 1-4 | 102.8 |
| 1-4-18 | 182.3 |
| 2-1 | 224.2 |
| 2-1-1 | 317.3 |
| 2-2 | 157.1 |
| 2-3 | 222.3 |
| 2-4 | 137 |
| 2-5 | 397.8 |
| 2-6 | 171 |
| 2-6-5 | 114 |
| 3-1 | 86.7 |
| 3-2 | 415 |
| 3-4 | 90.8 |
| 3-5 | 141.6 |
| 4-1 | 154.1 |
| 4-1-1 | 164.3 |
| 4-2 | 185 |
| 4-3 | 121.4 |
| 4-3-2 | 133.3 |
| 4-4 | 416.2 |
| 5-1 | 214.6 |
| 5-2 | 250.3 |
| 5-3 | 124.3 |
| 5-4 | 213.4 |
| 5-5 | 189.2 |
| 6-1 | 197.2 |
| 6-2 | 1395.2 |
| 6-3 | 351.4 |
| 6-4 | 100.7 |
| 7-1 | 90.9 |
| 7-2 | 142.5 |
| 7-3 | 232.6 |
| 7-4 | 350.1 |
| 7-4-1 | 80 |
| 7-5 | 99.2 |
| 7-5-5 | 174.6 |
| 8-1 | 230.6 |
| 8-1-1 | 240.7 |
| 8-1-5 | 164.7 |
| 8-2 | 197.7 |
| 8-2-1 | 158.3 |
| 8-3 | 311.7 |
| 8-3-1 | 150.7 |
| 9-1 | 146.8 |
| 9-1-2 | 166 |
| 9-2 | 151.3 |
| 9-2-5 | 195.9 |
| 9-2-6 | 131.9 |
| 9-3 | 105.5 |
| 9-3-1 | 141.5 |
| 9-3-2 | 132.9 |
| 10-1 | 340.1 |
| 10-1-1 | 193 |
| 10-2 | 156.6 |
| 10-2-2 | 175.2 |
| 10-3 | 187.1 |
| 11-1 | 132.8 |
| 11-2 | 300.2 |
| 11-3 | 245.2 |
| 11-4 | 261 |
| 11-4-1 | 453.6 |
| 12-1 | 262.9 |
| 12-1-1 | 192.8 |
| 12-2 | 299.9 |
| 12-3 | 521.1 |
| 12-3-1 | 150.9 |
| 12-4 | 256.8 |
| 12-4-1 | 48.9 |
* Note
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