 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative beta carotene level (percent of control)* Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 98.4 |
| 1-1-2 | 211.2 |
| 1-1-3 | 76.8 |
| 1-2 | 114.7 |
| 1-3 | 138.4 |
| 1-4 | 129.4 |
| 1-4-18 | 88.2 |
| 2-1 | 251.9 |
| 2-1-1 | 159.6 |
| 2-2 | 275.9 |
| 2-3 | 133.4 |
| 2-4 | 93.3 |
| 2-5 | 68.6 |
| 2-6 | 112 |
| 2-6-5 | 104.8 |
| 3-1 | 131.6 |
| 3-2 | 79.1 |
| 3-4 | 121.5 |
| 3-5 | 80.5 |
| 4-1 | 136.2 |
| 4-1-1 | 113.5 |
| 4-2 | 229.6 |
| 4-3 | 190.3 |
| 4-3-2 | 212.5 |
| 4-4 | 109.4 |
| 5-1 | 155.9 |
| 5-2 | 119 |
| 5-4 | 103.2 |
| 5-5 | 104.6 |
| 6-1 | 176.3 |
| 6-2 | 194.8 |
| 6-3 | 1603.7 |
| 6-4 | 127.2 |
| 7-1 | 92.4 |
| 7-2 | 85.2 |
| 7-4 | 99 |
| 7-4-1 | 113.6 |
| 7-5 | 92.3 |
| 7-5-5 | 103.8 |
| 8-1 | 249 |
| 8-1-1 | 140.9 |
| 8-2 | 123.3 |
| 8-2-1 | 103.9 |
| 8-3 | 130.4 |
| 8-3-1 | 122.1 |
| 9-1 | 102.9 |
| 9-1-2 | 159.3 |
| 9-2 | 124.2 |
| 9-2-5 | 111.2 |
| 9-2-6 | 151.8 |
| 9-3 | 86.5 |
| 9-3-1 | 115.6 |
| 9-3-2 | 122.5 |
| 10-1 | 207.2 |
| 10-2 | 282.9 |
| 10-2-2 | 286.7 |
| 10-3 | 129 |
| 11-1 | 127.3 |
| 11-2 | 103.2 |
| 11-3 | 104.1 |
| 11-4 | 100.7 |
| 11-4-1 | 144.8 |
| 12-1 | 160.8 |
| 12-1-1 | 152.9 |
| 12-2 | 58.3 |
| 12-3 | 108 |
| 12-3-1 | 132.8 |
| 12-4-1 | 154.3 |
* Note
|