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Relative beta carotene level (percent of control)* Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
 |
| line | relative level (percent of control) |
|---|---|
| M82 | 100 |
| 1-1 | 91.2 |
| 1-1-2 | 204.4 |
| 1-1-3 | 65.4 |
| 1-2 | 103.5 |
| 1-3 | 182 |
| 1-4 | 197.4 |
| 1-4-18 | 147.4 |
| 2-1 | 325.4 |
| 2-1-1 | 95.2 |
| 2-2 | 272.8 |
| 2-3 | 105.7 |
| 2-4 | 106.1 |
| 2-5 | 68.4 |
| 2-6 | 69.3 |
| 2-6-5 | 68 |
| 3-1 | 86 |
| 3-2 | 21.5 |
| 3-3 | 136.8 |
| 3-4 | 112.7 |
| 3-5 | 82 |
| 4-1 | 108.3 |
| 4-1-1 | 177.6 |
| 4-2 | 199.1 |
| 4-3 | 132.5 |
| 4-3-2 | 208.8 |
| 4-4 | 93.9 |
| 5-1 | 89.5 |
| 5-2 | 119.3 |
| 5-3 | 177.2 |
| 5-4 | 109.6 |
| 5-5 | 106.6 |
| 6-1 | 123.2 |
| 6-2 | 330.7 |
| 6-2-2 | 445.6 |
| 6-3 | 1071.1 |
| 6-4 | 181.6 |
| 7-1 | 172.8 |
| 7-2 | 220.6 |
| 7-3 | 33.3 |
| 7-4 | 218.9 |
| 7-4-1 | 147.4 |
| 7-5 | 109.2 |
| 7-5-5 | 68.9 |
| 8-1 | 28.9 |
| 8-1-1 | 206.6 |
| 8-1-5 | 169.7 |
| 8-2 | 120.6 |
| 8-2-1 | 164 |
| 8-3 | 126.3 |
| 8-3-1 | 82.9 |
| 9-1 | 103.5 |
| 9-1-2 | 100.9 |
| 9-1-3 | 78.9 |
| 9-2 | 144.7 |
| 9-2-5 | 99.1 |
| 9-2-6 | 130.7 |
| 9-3 | 110.1 |
| 9-3-1 | 95.2 |
| 9-3-2 | 87.7 |
| 10-1 | 112.3 |
| 10-1-1 | 165.4 |
| 10-2 | 256.6 |
| 10-2-2 | 168.9 |
| 10-3 | 138.6 |
| 11-1 | 106.6 |
| 11-2 | 75.9 |
| 11-3 | 68.4 |
| 11-4 | 109.2 |
| 11-4-1 | 86.4 |
| 12-1 | 86 |
| 12-1-1 | 86.4 |
| 12-2 | 557.9 |
| 12-3 | 149.1 |
| 12-3-1 | 96.1 |
| 12-4 | 96.1 |
| 12-4-1 | 123.2 |
* Note
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