Relative 1-penten-3-ol level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 50.6 LA3914 154.6 LA3915 138.9 LA3916 44.4 LA3919 74.3 LA3920 27.3 LA3921 83.4 LA3924 157 LA3925 82.1 LA3927 41.3 LA3929 258.3 LA3930 84.6 LA3931 93.3 LA3933 161.5 LA3934 116.3 LA3935 209.1 LA3936 87.6 LA3937 308.5 LA3938 73.3 LA3939 130.7 LA3940 136.5 LA3941 228.3 LA3942 72.2 LA3944 157.7 LA3947 150.2 LA3948 67.2 LA3950 151.8 LA3955 59.2 LA3956 106.1 LA3957 39 LA3958 53.9 LA3960 407.7 LA3962 111.5 LA3963 394.2 LA3964 85.3 LA3968 170.9 LA3969 133.5 LA3980 68.9 LA3983 120.2 LA3985 101.8 LA3986 98.8 LA3988 112.6 LA3990 83.4 LA3993 93.5 LA3995 24.4 LA3996 110.5 LA3998 89.1 LA3999 78.7 LA4001 74.3 LA4002 181.5 LA4003 117.1 LA4005 114 LA4006 205.2 LA4007 261 LA4008 230.3 * Note A value of zero means the 1-penten-3-ol concentration was below the level of detection No measurement of 1-penten-3-ol was performed on lines not shown in the figure and table