Relative 2-methyl-1-butanol level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 5.2 LA3914 20.8 LA3915 66.6 LA3916 18 LA3919 11.8 LA3920 96.7 LA3921 53 LA3924 107.9 LA3925 70.2 LA3927 76.4 LA3929 21.1 LA3930 202.9 LA3931 266.4 LA3933 22.8 LA3934 97.4 LA3935 149.5 LA3936 98.9 LA3937 237.6 LA3938 254.3 LA3939 62.2 LA3940 45.8 LA3941 48.8 LA3942 66.7 LA3944 90.6 LA3947 91.9 LA3948 35.3 LA3950 11.8 LA3955 92.2 LA3956 93.8 LA3957 116.8 LA3958 32.3 LA3960 35.4 LA3962 106.2 LA3963 77.7 LA3964 238.7 LA3968 142.1 LA3969 25.4 LA3980 389.5 LA3983 111.4 LA3985 32 LA3986 72.1 LA3988 508.7 LA3990 84.4 LA3993 15.5 LA3995 7.1 LA3996 109 LA3998 51.8 LA3999 43.2 LA4000 134.7 LA4001 37 LA4002 133.4 LA4003 87.9 LA4005 157.1 LA4006 174.4 LA4007 80.3 LA4008 195.9 * Note A value of zero means the 2-methyl-1-butanol concentration was below the level of detection No measurement of 2-methyl-1-butanol was performed on lines not shown in the figure and table