Relative 6-methyl-5-hepten-2-one level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) line relative level (percent of control) LA4024 100 LA1777 3.5 LA3913 89 LA3917 17.4 LA3918 93.6 LA3921 137.7 LA3922 3.5 LA3924 63.2 LA3926 72.5 LA3927 20.1 LA3931 70.5 LA3932 47.7 LA3934 124 LA3935 85 LA3938 93.9 LA3939 122.3 LA3943 71 LA3944 62.2 LA3945 21.3 LA3946 50.9 LA3949 84.1 LA3952 128.3 LA3953 86.1 LA3954 100.4 LA3955 94 LA3956 32.2 LA3958 82.1 LA3961 62.7 LA3962 46.4 LA3964 151.4 LA3966 25.5 LA3967 81.3 LA3968 100.2 LA3969 53.8 LA3996 126.7 LA4004 73.1 LA4005 79.1 LA4006 32.4 LA4008 90.2 * Note A value of zero means the 6-methyl-5-hepten-2-one concentration was below the level of detection No measurement of 6-methyl-5-hepten-2-one was performed on lines not shown in the figure and table