Relative citric acid level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) line relative level (percent of control) LA4024 100 LA3913 93.4 LA3914 78.1 LA3915 81.8 LA3916 72.1 LA3917 122.8 LA3918 46.2 LA3919 89.1 LA3920 66.6 LA3921 112.8 LA3922 158.1 LA3923 132.5 LA3924 112.3 LA3925 116.9 LA3926 123.3 LA3927 104.7 LA3929 112.9 LA3930 127.6 LA3931 102.5 LA3933 177.4 LA3934 148.5 LA3935 134.5 LA3936 149.6 LA3937 127.4 LA3938 129.3 LA3939 88.3 LA3940 124.6 LA3941 83.4 LA3942 95.8 LA3943 91.7 LA3944 72.7 LA3945 65 LA3946 109.4 LA3947 85 LA3948 101.8 LA3949 88.6 LA3950 87.6 LA3951 71.3 LA3952 67 LA3953 146.5 LA3954 86.6 LA3955 136.2 LA3956 114 LA3957 103.9 LA3958 130.4 LA3959 111.6 LA3960 138.7 LA3962 92.8 LA3963 87.4 LA3964 86.5 LA3965 91.4 LA3967 56.7 LA3968 111.8 LA3969 57.8 LA3970 124.5 LA3971 92.2 LA3972 87.3 LA3976 131 LA3977 89.8 LA3978 109 LA3979 99.2 LA3980 100.4 LA3981 68.4 LA3983 100.2 LA3984 77.6 LA3986 111.1 LA3988 166.5 LA3989 158.4 LA3990 149 LA3993 120.6 LA3994 117 LA3995 81.2 LA3996 141 LA3997 97.2 LA3998 116.4 LA3999 101.2 LA4000 131.2 LA4001 94.7 LA4002 87.4 LA4003 117.5 LA4004 104 LA4005 84.3 LA4006 103.3 LA4007 100.9 LA4010 53.9 * Note A value of zero means the citric acid concentration was below the level of detection No measurement of citric acid was performed on lines not shown in the figure and table