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Relative hexanal level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) |
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| line | relative level (percent of control) |
|---|---|
| LA4024 | 100 |
| LA1777 | 18.9 |
| LA3913 | 56.3 |
| LA3917 | 11.4 |
| LA3918 | 80.4 |
| LA3921 | 172.4 |
| LA3922 | 63.2 |
| LA3924 | 60.1 |
| LA3926 | 138.6 |
| LA3927 | 26.5 |
| LA3931 | 75.5 |
| LA3932 | 48.5 |
| LA3934 | 138.3 |
| LA3935 | 121.1 |
| LA3938 | 148.6 |
| LA3939 | 130.6 |
| LA3943 | 109 |
| LA3944 | 48.4 |
| LA3945 | 67.2 |
| LA3946 | 52.9 |
| LA3949 | 37.2 |
| LA3952 | 83.9 |
| LA3953 | 120.4 |
| LA3954 | 53.4 |
| LA3955 | 89.3 |
| LA3956 | 11.9 |
| LA3958 | 96 |
| LA3961 | 141.2 |
| LA3962 | 40.1 |
| LA3964 | 125.8 |
| LA3966 | 209.6 |
| LA3967 | 79.3 |
| LA3968 | 48.4 |
| LA3969 | 20.6 |
| LA3996 | 119.4 |
| LA4004 | 38.9 |
| LA4005 | 26.2 |
| LA4006 | 28.9 |
| LA4008 | 238.5 |
* Note
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