Relative hexyl alcohol level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) line relative level (percent of control) LA4024 100 LA3913 26.3 LA3914 93.3 LA3915 83 LA3916 16.6 LA3919 31 LA3920 21.3 LA3921 48.1 LA3924 187.4 LA3925 87.7 LA3927 16 LA3929 448.8 LA3930 34.6 LA3931 45.9 LA3933 189.2 LA3934 91.5 LA3935 130.2 LA3936 66.6 LA3937 81.8 LA3938 57.5 LA3939 76.6 LA3940 97.1 LA3941 111.7 LA3942 62.9 LA3944 54.5 LA3947 51.3 LA3948 98.5 LA3950 82.8 LA3955 88.2 LA3956 52.7 LA3957 18.4 LA3958 15.6 LA3960 137.6 LA3962 110.5 LA3963 212 LA3964 55.7 LA3968 90.3 LA3969 109 LA3980 110.4 LA3983 58.6 LA3985 204.8 LA3986 66.7 LA3988 194.7 LA3990 33.7 LA3993 68.8 LA3995 7.7 LA3996 37.1 LA3998 77.7 LA3999 54.6 LA4000 70.8 LA4001 101.5 LA4002 46.3 LA4003 14.3 LA4005 59.1 LA4006 113.5 LA4007 78.2 LA4008 67.6 * Note A value of zero means the hexyl alcohol concentration was below the level of detection No measurement of hexyl alcohol was performed on lines not shown in the figure and table