Relative 3-methylbutanal level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) line relative level (percent of control) LA4024 100 LA1777 29.1 LA3913 40.9 LA3918 71.9 LA3921 67.5 LA3924 44.2 LA3926 100.2 LA3927 140.6 LA3931 112.5 LA3932 15.4 LA3934 136.8 LA3935 98.7 LA3936 75.7 LA3938 100.8 LA3939 56.7 LA3943 32.1 LA3944 60.6 LA3945 97.5 LA3946 21.2 LA3949 64.7 LA3952 53.9 LA3953 116.4 LA3954 315.2 LA3955 82.5 LA3956 49.5 LA3958 163 LA3961 205.7 LA3962 69.4 LA3964 70.5 LA3966 217.7 LA3967 158.8 LA3968 19.7 LA3969 458.6 LA3992 11 LA3996 21.4 LA4004 10.1 LA4005 130.5 LA4006 59.7 LA4008 163.9 LA4009 19.9 * Note A value of zero means the 3-methylbutanal concentration was below the level of detection No measurement of 3-methylbutanal was performed on lines not shown in the figure and table