Relative malic acid level (percent of control)* Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) line relative level (percent of control) LA4024 100 LA3913 45.8 LA3914 33.5 LA3915 67.3 LA3916 33 LA3917 76.4 LA3918 84.9 LA3919 93 LA3920 83.8 LA3921 73.2 LA3922 87.7 LA3923 79.6 LA3924 58 LA3925 97.2 LA3926 39.3 LA3927 55.3 LA3929 94.6 LA3930 87.7 LA3931 59.9 LA3933 124.5 LA3934 95.7 LA3935 65.5 LA3936 93 LA3937 54.7 LA3938 64.9 LA3939 73.6 LA3940 103 LA3941 68.8 LA3942 81.5 LA3943 75.8 LA3944 115.7 LA3945 34.9 LA3946 87.7 LA3947 69.5 LA3948 86.7 LA3949 75.3 LA3950 95.3 LA3951 67.7 LA3952 80.3 LA3953 91 LA3954 88.1 LA3955 68.5 LA3956 87.3 LA3957 67 LA3958 75.3 LA3959 87.4 LA3960 75.6 LA3962 40.5 LA3963 95 LA3964 89.3 LA3965 65.3 LA3967 61.2 LA3968 97.1 LA3969 78 LA3970 86.8 LA3971 85.9 LA3972 113.5 LA3976 83.8 LA3977 65.1 LA3978 63 LA3979 65.9 LA3980 18.6 LA3981 60.3 LA3983 43.2 LA3984 59.6 LA3986 85.1 LA3988 59.5 LA3989 139.9 LA3990 77.4 LA3993 72.2 LA3994 83.1 LA3995 56.8 LA3996 68.7 LA3997 95.5 LA3998 74.8 LA3999 117.9 LA4000 80.8 LA4001 62.7 LA4002 80.1 LA4003 99.9 LA4004 59.2 LA4005 98.8 LA4006 48.5 LA4007 72.2 LA4010 92.6 * Note A value of zero means the malic acid concentration was below the level of detection No measurement of malic acid was performed on lines not shown in the figure and table