Relative 4-carene level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) line relative level (percent of control) VF36 100 LA3882 236.9 LA3886 0 LA3892 172.9 LA4230 318.2 LA4232 152.8 LA4233 312.6 LA4234A 317.8 LA4234B 0 LA4235 685.5 LA4236A 529.9 LA4237 286.4 LA4238 48.6 LA4239 976.2 LA4241B 47.7 LA4242A 688.8 LA4242C 695.8 LA4244 548.6 LA4245 405.6 LA4247 619.2 LA4248 804.7 LA4249A 471 LA4249B 107.9 LA4250B 0 LA4250C 103.7 LA4252A 939.3 LA4252F 363.6 LA4253 55.6 LA4254 0 LA4255 0 LA4256 0 LA4257 0 LA4258 0 LA4260 0 LA4262A 25.7 LA4262B 346.7 LA4263B 137.4 LA4263C 796.7 LA4263D 0 LA4266A 26.6 LA4266B 0 LA4268 75.2 LA4269 0 LA4270B 103.3 LA4272 170.6 LA4274 296.3 LA4276A 184.6 LA4277 0 LA4277B 271.5 LA4277C 314 LA4278A 91.1 LA4278B 192.1 LA4279 20.6 LA4280 185.5 LA4281A 307 LA4281B 0 LA4281D 68.2 LA4282A 288.8 LA4282B 17.3 LA4282C 105.1 LA4284 223.4 LA4294A 98.1 LA4296 0 LA4299 0 LA4300A 214.5 LA4300B 0 LA4301A 0 LA4303 0 LA4305 132.2 LA4306A 33.6 LA4307 0 LA4308 60.7 LA4308A 329 LA4309 322.9 LA4310 231.3 LA4311 48.6 LA4312A 220.6 LA4312B 120.6 LA4313A 42.1 LA4313B 0 * Note A value of zero means the 4-carene concentration was below the level of detection No measurement of 4-carene was performed on lines not shown in the figure and table