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Relative 6-methyl-5-hepten-2-ol level (percent of control)*
Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015)


Metabolite chart


line relative level (percent of control)
VF36 100
LA3882 256
LA3886 27.1
LA3892 119.6
LA4230 65.5
LA4232 0
LA4233 17.9
LA4234A 11.2
LA4234B 29.7
LA4235 35.8
LA4236A 54.3
LA4237 0
LA4238 24.2
LA4239 64.9
LA4241B 38.5
LA4242A 21
LA4242C 42.4
LA4244 0
LA4245 0
LA4247 41.9
LA4248 0
LA4249A 45.2
LA4249B 0
LA4250B 0
LA4250C 140.1
LA4252A 68.4
LA4252F 53.8
LA4253 3.9
LA4254 0
LA4255 70.7
LA4256 69
LA4257 51.3
LA4258 42
LA4260 0
LA4262A 85.5
LA4262B 45.8
LA4263B 2.6
LA4263C 0
LA4263D 120
LA4266A 51.8
LA4266B 91.5
LA4268 39.7
LA4269 154.7
LA4270B 0
LA4272 101.5
LA4274 0
LA4276A 0
LA4277 0
LA4277B 39.6
LA4277C 47.5
LA4278A 32.2
LA4278B 46
LA4279 183
LA4280 0
LA4281A 89.5
LA4281B 0
LA4281D 84
LA4282A 18.1
LA4282B 18.6
LA4282C 0
LA4284 55.1
LA4294A 0.5
LA4296 0
LA4299 89.6
LA4300A 98.8
LA4300B 49
LA4301A 113.9
LA4303 43.8
LA4305 23.1
LA4306A 0
LA4307 0
LA4308 37.2
LA4308A 4.8
LA4309 23.9
LA4310 73.6
LA4311 220
LA4312A 0
LA4312B 21.6
LA4313A 36.9
LA4313B 0

* Note
  • A value of zero means the 6-methyl-5-hepten-2-ol concentration was below the level of detection
  • No measurement of 6-methyl-5-hepten-2-ol was performed on lines not shown in the figure and table