 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative guaiacol level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) |
 |
| line | relative level (percent of control) |
|---|---|
| VF36 | 100 |
| LA3882 | 252.4 |
| LA3886 | 54.7 |
| LA3892 | 28.8 |
| LA4230 | 456 |
| LA4232 | 141.3 |
| LA4233 | 179.8 |
| LA4234A | 75.1 |
| LA4234B | 825.7 |
| LA4235 | 454.2 |
| LA4236A | 180.9 |
| LA4237 | 48.4 |
| LA4238 | 158.7 |
| LA4239 | 229 |
| LA4241B | 64.6 |
| LA4242A | 394.1 |
| LA4242C | 122 |
| LA4244 | 209.1 |
| LA4245 | 124 |
| LA4247 | 263.3 |
| LA4248 | 191 |
| LA4249A | 303.4 |
| LA4249B | 676.5 |
| LA4250B | 251.8 |
| LA4250C | 0 |
| LA4252A | 214.8 |
| LA4252F | 1194.6 |
| LA4253 | 28.1 |
| LA4254 | 2092.6 |
| LA4255 | 16.7 |
| LA4256 | 0 |
| LA4257 | 252.7 |
| LA4258 | 0 |
| LA4260 | 102.1 |
| LA4262A | 21.3 |
| LA4262B | 0 |
| LA4263B | 126.5 |
| LA4263C | 148.9 |
| LA4263D | 404.9 |
| LA4266A | 87.3 |
| LA4266B | 174.6 |
| LA4268 | 144.5 |
| LA4269 | 2745.7 |
| LA4270B | 0 |
| LA4272 | 23.4 |
| LA4274 | 115.9 |
| LA4276A | 125 |
| LA4277 | 290.4 |
| LA4277B | 198.3 |
| LA4277C | 235 |
| LA4278A | 678.2 |
| LA4278B | 570.7 |
| LA4279 | 414 |
| LA4280 | 597.6 |
| LA4281A | 139.8 |
| LA4281B | 244.6 |
| LA4281D | 973.8 |
| LA4282A | 48.3 |
| LA4282B | 10 |
| LA4282C | 45.2 |
| LA4284 | 41 |
| LA4294A | 914.4 |
| LA4296 | 1518.8 |
| LA4299 | 870.5 |
| LA4300A | 570.6 |
| LA4300B | 171 |
| LA4301A | 0 |
| LA4303 | 126.1 |
| LA4305 | 33 |
| LA4306A | 37.3 |
| LA4307 | 112.4 |
| LA4308 | 285.6 |
| LA4308A | 804.9 |
| LA4309 | 0 |
| LA4310 | 83.2 |
| LA4311 | 164.7 |
| LA4312A | 48.4 |
| LA4312B | 88 |
| LA4313A | 884.6 |
| LA4313B | 57.1 |
* Note
|