 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Relative hexyl acetate level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) |
 |
| line | relative level (percent of control) |
|---|---|
| VF36 | 100 |
| LA3882 | 18.8 |
| LA3886 | 30.4 |
| LA3892 | 192.3 |
| LA4230 | 121 |
| LA4232 | 30.2 |
| LA4233 | 59.2 |
| LA4234A | 155.5 |
| LA4234B | 83.9 |
| LA4235 | 105.1 |
| LA4236A | 231.3 |
| LA4237 | 0 |
| LA4238 | 27.8 |
| LA4239 | 163.2 |
| LA4241B | 81 |
| LA4242A | 138.1 |
| LA4242C | 47.1 |
| LA4244 | 140.9 |
| LA4245 | 17.6 |
| LA4247 | 159.9 |
| LA4248 | 65.9 |
| LA4249A | 62.5 |
| LA4249B | 62.3 |
| LA4250B | 38.7 |
| LA4250C | 69 |
| LA4252A | 241.8 |
| LA4252F | 139.5 |
| LA4253 | 65.2 |
| LA4254 | 21.4 |
| LA4255 | 70.7 |
| LA4256 | 42.1 |
| LA4257 | 119.6 |
| LA4258 | 5.7 |
| LA4260 | 120.5 |
| LA4262A | 53.5 |
| LA4262B | 353.5 |
| LA4263B | 177.2 |
| LA4263C | 197.3 |
| LA4263D | 7.8 |
| LA4266A | 146.9 |
| LA4266B | 247.2 |
| LA4268 | 121.5 |
| LA4269 | 173.8 |
| LA4270B | 199 |
| LA4272 | 228.9 |
| LA4274 | 238.6 |
| LA4276A | 42.6 |
| LA4277 | 32.9 |
| LA4277B | 40.1 |
| LA4277C | 21.2 |
| LA4278A | 47.3 |
| LA4278B | 39.8 |
| LA4279 | 366.1 |
| LA4280 | 0 |
| LA4281A | 147 |
| LA4281B | 52.3 |
| LA4281D | 357.5 |
| LA4282A | 189 |
| LA4282B | 207.2 |
| LA4282C | 83.3 |
| LA4284 | 161 |
| LA4294A | 25.4 |
| LA4296 | 22.9 |
| LA4299 | 80.1 |
| LA4300A | 47.4 |
| LA4300B | 4.5 |
| LA4301A | 107.3 |
| LA4303 | 77.7 |
| LA4305 | 89.8 |
| LA4306A | 125.7 |
| LA4307 | 111.7 |
| LA4308 | 164.2 |
| LA4308A | 228.7 |
| LA4309 | 383.9 |
| LA4310 | 164.4 |
| LA4311 | 532.8 |
| LA4312A | 62.7 |
| LA4312B | 140.5 |
| LA4313A | 50.7 |
| LA4313B | 22.6 |
* Note
|