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Relative isovaleric acid level (percent of control)* Experiment: flavor related metabolite profiling in S. lycopersicoides IL lines (FL, Fall 2015) |
 |
| line | relative level (percent of control) |
|---|---|
| VF36 | 100 |
| LA3882 | 125.7 |
| LA3886 | 292.8 |
| LA3892 | 124.9 |
| LA4230 | 89.5 |
| LA4232 | 123.7 |
| LA4233 | 12.1 |
| LA4234A | 69.3 |
| LA4234B | 38.3 |
| LA4235 | 208 |
| LA4236A | 156.2 |
| LA4237 | 95.7 |
| LA4238 | 118.7 |
| LA4239 | 210.3 |
| LA4241B | 56.8 |
| LA4242A | 272.2 |
| LA4242C | 227.8 |
| LA4244 | 160.1 |
| LA4245 | 68.9 |
| LA4247 | 198.4 |
| LA4248 | 349.8 |
| LA4249A | 200.8 |
| LA4249B | 505.3 |
| LA4250B | 472.8 |
| LA4250C | 237.7 |
| LA4252A | 82.5 |
| LA4252F | 683.1 |
| LA4253 | 102.1 |
| LA4254 | 125.5 |
| LA4255 | 313.2 |
| LA4256 | 37.7 |
| LA4257 | 198.8 |
| LA4258 | 196.5 |
| LA4260 | 70.2 |
| LA4262A | 78.6 |
| LA4262B | 81.7 |
| LA4263B | 0 |
| LA4263C | 28.4 |
| LA4263D | 144 |
| LA4266A | 135.8 |
| LA4266B | 94.9 |
| LA4268 | 27.6 |
| LA4269 | 464 |
| LA4270B | 137.2 |
| LA4272 | 158.2 |
| LA4274 | 233.3 |
| LA4276A | 290.3 |
| LA4277 | 91.6 |
| LA4277B | 107.2 |
| LA4277C | 66.3 |
| LA4278A | 103.3 |
| LA4278B | 237.9 |
| LA4279 | 113.8 |
| LA4280 | 179.2 |
| LA4281A | 261.7 |
| LA4281B | 166.3 |
| LA4281D | 163.2 |
| LA4282A | 59.3 |
| LA4282B | 52.5 |
| LA4282C | 35.8 |
| LA4284 | 138.1 |
| LA4294A | 163.6 |
| LA4296 | 0 |
| LA4299 | 195.9 |
| LA4300A | 185.6 |
| LA4300B | 18.7 |
| LA4301A | 252.5 |
| LA4303 | 126.5 |
| LA4305 | 317.7 |
| LA4306A | 89.5 |
| LA4307 | 0 |
| LA4308 | 318.5 |
| LA4308A | 271.8 |
| LA4309 | 109.3 |
| LA4310 | 53.5 |
| LA4311 | 151.9 |
| LA4312A | 110.5 |
| LA4312B | 35 |
| LA4313A | 168.9 |
| LA4313B | 39.3 |
* Note
|