Metabolite content in LA3931 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 68.3596 + 27.8262 (ng/gfw/hr) 45.9 cis-3-hexen-1-ol 93.6369 + 19.59 (ng/gfw/hr) 70.9 1-pentanol 12.3789 + 3.72351 (ng/gfw/hr) 75.4 hexanal 157.159 + 58.0124 (ng/gfw/hr) 92 1-penten-3-ol 4.8711 + 1.49232 (ng/gfw/hr) 93.3 1-nitro-2-phenylethane 3.5615 + 1.03852 (ng/gfw/hr) 93.6 methional 0.3132 + 0.07929 (ng/gfw/hr) 97.5 beta ionone 0.0588 + 0.01033 (ng/gfw/hr) 99.7 trans-2-hexenal 2.78 + 0.91913 (ng/gfw/hr) 102 cis-2-penten-1-ol 1.0331 + 0.62814 (ng/gfw/hr) 105.6 beta damascenone 0.0067 + 0.0021 (ng/gfw/hr) 106.9 6-methyl-5-hepten-2-one 23.0682 + 5.12149 (ng/gfw/hr) 107 pentanal 7.524 + 2.58185 (ng/gfw/hr) 107.9 methyl jasmonate 0.1212 + 0.05909 (ng/gfw/hr) 116.2 geranylacetone 12.1749 + 2.82374 (ng/gfw/hr) 122.3 cis-3-hexenal 54.5918 + 20.4284 (ng/gfw/hr) 126.1 2-isobutylthiazole 13.3514 + 8.60658 (ng/gfw/hr) 136 trans-2-pentenal 1.4581 + 0.56466 (ng/gfw/hr) 147.4 1-penten-3-one 0.8665 + 0.35417 (ng/gfw/hr) 148.9 trans-2-heptenal 0.3747 + 0.12734 (ng/gfw/hr) 150.8 3-methylbutanal 4.8806 + 2.63177 (ng/gfw/hr) 169.2 2-phenylethanol 2.952 + 2.07714 (ng/gfw/hr) 170.7 3-methyl-1-butanol 42.0549 + 25.4838 (ng/gfw/hr) 177 2-methoxyphenol 5.3926 + 2.45209 (ng/gfw/hr) 179.2 2-methylbutanal 2.0141 + 1.04309 (ng/gfw/hr) 193.5 geranial 2.1559 + 0.99991 (ng/gfw/hr) 200.6 benzaldehyde 35.8455 + 18.0218 (ng/gfw/hr) 216.4 isovaleronitrile 8.4188 + 2.73839 (ng/gfw/hr) 217.7 benzyl alcohol 3.388 + 2.41357 (ng/gfw/hr) 224.5 methyl salicylate 6.7709 + 2.83883 (ng/gfw/hr) 236.1 2-methyl-1-butanol 124.425 + 65.5877 (ng/gfw/hr) 266.4 isobutyl acetate 22.3968 + 10.0395 (ng/gfw/hr) 315.5 methyl benzoate 28.604 + 27.0262 (ng/gfw/hr) 414.2 phenylacetaldehyde 4.5183 + 4.1941 (ng/gfw/hr) 475.9